Working Remotely - The Pros and Cons

I’ve been working at home for the last 3 months after moving from San Jose to Scottsdale. And, let me tell you: I wasn’t really prepared for this.

Years ago, I worked out of my home office for a while. It was fine. I joked around that I was “the Mayor of Bathrobe City.” It was peaceful and I got a lot done during the days. I worked when I felt like it. If I wanted to go out for lunch, I could do it. I just worked a little more at some other point in the day.

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Now, on the other hand, I have a schedule. I am at my desk all day. I work as if I were in the office. In fact, I have an open video feed with my old office! The goal is to make it seem as much as possible like I am there with my co-workers… still a part of the team. I don’t want to be faceless and forgotten.

It works really well, for the most part. But, there are things I didn’t realize when I was setting up this dynamic.

First, cabin fever is REAL. When your office is your home, you don’t go anywhere at the end of the day. You leave your desk and you get up and go… to the living room or the kitchen. This is in stark contrast to the hour-long commute home I used to have. And, believe me: when you go from spending eight hours or more out of the house every day to less than 20 minutes, it’s a real adjustment.

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I find myself really enjoying trips to Target or the grocery store. I am considering renting some office space at a co-working center just so I can have a change of scenery. But, every time I think of it, I realize that would basically equate to paying someone so I can work. Um, what? No. Not unless I was making waaay more than I am currently.

Second, remote conversations aren’t as good as in-person chats. It’s just a fact. I don’t care how good the video and audio feeds are, the tech just isn’t as good as being there. Body language is totally lost. The subtle gestures and positioning that we all take for granted simply don’t translate. And, ultimately, you’re shackled to one place. If I had a remote controlled robot that I could use to walk around the office, it might help. But, I can’t just drop into my Executive Director’s office anymore. I have to ask to be invited. Like some kind of weird graphic design vampire.

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But, in the end, these complaints are really small. The actual experience of working remotely is, in almost every way, amazing.

As a kid growing up in the 80s and 90s, I was a big fan of the movie “Aliens.” I remember a scene early on in the film where Ripley is talking with Burke over a video phone. At the time, I thought, that’s the future. Video phones are totally going to happen and it will be awesome.

And, here we are. I had no idea how much better the technology would be in real life. I couldn’t have guessed that I would be using it on a daily basis to work for a San Jose-based company while living in Scottsdale. I can’t wait to see how the features and capabilities improve over the next few years.

But, in the meantime, to preserve my mental health, I think I really need to work from Starbuck’s a couple of days per week.

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Cherry Tree tattoo mockup

The idea was fairly nebulous.

"I want a cherry tree floating in the middle of my back with branches that extend to my shoulder.  And TONS of cherry blossoms.  Pink with maroon centers.  Tons of them."

After a bit more discussion to flesh out the idea and caution the client about the difficulty of tattooing TONS of blossoms, I sketched the tree.

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From there, I decided it would be beneficial to move into Illustrator and convert it into a vector graphic.  This would allow me to quickly change colors and elements, resize, and create a final mockup.

For the blossoms, I created a custom symbol set and sprayed along the contours of the branches.

I'm not happy with the water... I'm going to go back in and mess with it some more in the future.  The client seems very happy, though.. that's what counts!

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SCCDS Annual Event Program

A while back, I proposed an Annual Event program for the Santa Clara County Dental Society.  This was one of three brochures I worked on for SCCDS over a short period of time.

I was very happy with the design... it's really simple, clean and flat. The color coded categories make it really easy to locate whatever event that members may be interested in.  The font is simple and tidy.  The colors are attractive and subdued.

In general, I'm happy with the result.

Design
The design fell into place pretty easily.

I chose the colors based on the colors in the SCCDS logo.  I decided to mute the colors to avoid a cartoony, saturated look.   The striping was based on the event calendar I include in each month's "Cutting Edge" magazine.  I think it makes the event listings easier to read.  The font is an old favorite of mine: Gotham.  It's readability and simplicity made it my first choice.

The toughest part of the design were the icons.  Some of those were easy (CPR, Continuing Education) but, some of them were really tough (Montly Meetings, Practice Management).  In the end, I'm not sure if they are all successful, but time constraints prevented me from investing too many minutes on them.

SCCDS members are already using these and I've received a lot of appreciative feedback.

Work faster, harder, better.

Today, I had to complete the May magazine for SCCDS while putting together an email blast and designing a revised event promotion.  Of course, I wouldn't have had to revise that promotion at all if I hadn't asked a key question:

"Why are we doing this?"

It's a simple question but it's one that I think gets asked too infrequently in business.  Let me give some backstory.

For years, SCCDS has welcomed new members with a "pizza party" and with a seperate "wine and cheese night."  These events have been suffering declining attendance in recent years.  Promotions for the events have always used the titles "New Member Pizza Luncheon" and "New Member Wine and Cheese Night."  I was asked to add promos for the events to the latest issue of the magazine.

It occurred to me that the events may not be drawing attendance because perhaps the target audience isn't interested in pizza parties or wine and cheese nights.  So, I asked our Executive Director "Why are we doing this?"

Everyone paused to consider.

I continued "Is the food the focus of the event? Or is it the services we can provide our new members?"

The answer was obvious, of course. But, the question afforded us the opportunity to reconsider the messaging and purpose of a long-standing event.  In the end, we decided to change the event titles to "New Member Welcome Events".  The promotions are now focused on explaining to new members what SCCDS can do for them and what they'll get by attending the events.  No mention of pizza, wine or cheese.

How many business and personal practices can you improve by asking "Why are we doing this?"